Ever tried mummifying a tomato?!😱

Ever tried mummifying a tomato???? Well, Onyx Class did today! After studying how the Ancient Egyptians prepared their dead for the afterlife, we all got stuck in: pulling out the insides of our tomato’s; cleansing them in antibacterial gel to remove any bacteria and then embalming them in an equal mixture of salt and bicarbonate of soda. The Egyptians used to leave them for 40 days; we can’t wait to see what happens to them over time! Exciting.com!